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Chef D.J. loves cooking for private groups. Great for private parties and families. Includes Charcuterie, Salad, Appetizer, Main Course with 2 Sides and Dessert. Beverage Pairings are available upon request. The prices for this option range from 75-200/person and is for groups with 1-12 guests.
I've been working as a Personal Chef for 2 years. I worked in the restaurant industry for over 17 years with the majority of that in the kitchen. I am a classically trained and certified Chef de Cuisine with a focus in global hospitality. I am lucky to have very gracious mentors and a family to keep my skills sharp.
Menus: Pro Gallery
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