Choose Your Experience

Private dinners, seasonal tasting menus, immersive mysteries, kids’ celebrations, inclusive cooking experiences, and hands-on mentorship—each personally planned and led by Chef D.J. Mendivel. Choose what fits your table, then send one simple inquiry.

Private Dining
Restaurant-level hospitality in your home for intimate dinners, celebrations, and boutique events. Menus are seasonal, locally minded, and tailored to your occasion. Starting at $125 per adult.

Seasonal Tasting Menu
A five-course menu led by the best ingredients available now. One beautifully paced experience, with allergy adaptations when the full menu can be adjusted for the party.

The Table Supper Club
Twelve members, one guest each, and a new host home every month. Membership is $265 per month, billed quarterly at $795. The first season begins once all twelve memberships are filled and paid.

Murder Mystery Dinners
A chef-led dinner and playable story for 4–12 guests, unfolding across three clue rounds. Choose an elegant adult mystery or a nonviolent version designed for younger detectives.

Kids Parties & Events
Hands-on cooking, tasting, and celebration for up to 24 young guests. Packages are shaped around age, ability, theme, and the level of participation that feels right.

Grace at the Table
Inclusive, strengths-based cooking classes and shared dinner options for people of varied abilities, with thoughtful support for caregivers and families. This is hospitality and practical learning—not medical or therapeutic care.

Young Chef Mentorship
Six focused weeks for aspiring young cooks ready for professional guidance, kitchen confidence, and chef-level habits. $975 plus the cost of ingredients.

How It Works

Share the essentials.
Receive one clear proposal.
Reserve—and enjoy.