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These menus are meant to be a guide and to showcase some of Chef's specialties. Chef sources all ingredients ethically. Choose one item from each menu or put your own spin on it! Everything is subject to availability

Lamb shank and gnochi
Chimichurri Steak
"Best Caterer 2022"
by the Lincoln County NewsGaurd 

The Chef

As a certified Chef de Cuisine with over 17 years of experience in the restaurant industry, I've honed my passion and skills for cooking alongside some of the best in the business. I believe food should be delicious and fun. I have held every position from the dishwasher to the owner of  my own restaurant. For the last 4 years, I've been working as a Personal Chef, bringing restaurant-quality meals to the comfort of my clients' homes. Quality, Respect and Learning are the pillars that our business culture is built on. I am a firm believer in sourcing ingredients ethically and as locally as possible using the seasons as my guide. My family keeps me motivated and humble.

 Thank You and Bon Apetit!

Chef with farmer Kim.
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