Springtime in the Cascades: Exclusive Dining Service Awaits
Celebrate the vibrant flavors of spring with Chef Mendivel's exclusive dining service. Our five-course menu is tailored for your special occasions, combining the freshness of the season with locally-inspired dishes. Experience the luxurious taste of spring through our exclusive dining service, perfect for making anniversaries and celebrations unforgettable.
High Desert Charcuterie
A selection of local, award-winning cheeses and cured meats from across our beautiful state.
Foraged Forest Floor
A mix of wild mushrooms, shallots, garlic, and fresh thyme, served on warm, freshly made focaccia bread.
The Thaw
Duck egg carbonara with handmade tagliolini tossed in a rich emulsion and sharp pecorino, folded with vibrant stinging nettles and crispy pancetta, finished with fresh-cracked black pepper and juniper berries.
Cascade High Pasture
Roasted Anderson Ranch Oregon lamb loin, served medium rare with a tart huckleberry gastrique, heirloom carrots, and parsnip-thyme purée, infused with cherry wood smoke.
High Mountain Bloom
Local honey semifreddo topped with rhubarb compote, toasted hazelnut crumble, and micro mint.