Menus
These menus are meant to be a guide and to showcase some of Chef's specialties. Chef sources all ingredients ethically. Choose one item from each menu or put your own spin on it! Everything is subject to availability
First Course
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Pear and Gorgonzola Flatbread​
topped with walnuts and olive oil
Dungeoness Crab Cakes
served with saffron aioli​
Smoked Salmon Mousse
​served with crostini
Melange of Wild Mushrooms
served with crostini​
Pork Belly Lettuce Wraps
topped with hot honey and balsamic drizzle
Charcuterie
award winning cheeses paired with locally sourced ingredients
Steak Carpaccio​
topped with Maldon sea salt, parsley and olive oil
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Filet Mignon
Beef Wellington
Chicken Supreme
Duck Breast
Cauliflower Steak
Salmon
Lobster Risotto
Eggplant Parmesan
Pork Tenderloin
Main Course
Voted
"Best Caterer 2022"
by the Lincoln County NewsGaurd
The Chef
As a certified Chef de Cuisine with over 17 years of experience in the restaurant industry, I've honed my passion and skills for cooking alongside some of the best in the business. I believe food should be delicious and fun. I have held every position from the dishwasher to the owner of my own restaurant. For the last 4 years, I've been working as a Personal Chef, bringing restaurant-quality meals to the comfort of my clients' homes. Quality, Respect and Learning are the pillars that our business culture is built on. I am a firm believer in sourcing ingredients ethically and as locally as possible using the seasons as my guide. My family keeps me motivated and humble.
Thank You and Bon Apetit!
