541-921-9651
Brulee
Open Thursday - Saturday 6 - 9 pm by Reservation Only
@ The Lincoln City Culinary Center
801 SW Highway 101. 4th floor - Suite 401
Private Chef
Chef D.J. loves cooking for private groups. Great for private parties and families. Includes Charcuterie, Salad, Appetizer, Main Course with 2 Sides and Dessert. Beverage Pairings are available upon request. The prices for this option range from 75-200/person and  is for groups with 1-12 guests.
I've been working as a Personal Chef for 2 years. I worked in the restaurant industry for over 17 years with the majority of that in the kitchen. I am a classically trained and certified Chef de Cuisine with a focus in global hospitality. I am lucky to have very gracious mentors and a family to keep my skills sharp.
