Bookshop — Culinary Books & Library
Every edition is printed to order on 6.00″×9.00″ archival 80# coated stock with hand-drawn cross-hatch plates, and shipped directly to your door. Each book includes a free 3-page reading sample on-site; full manuscripts unlock only after purchase. Single volumes are $45, the complete 12-volume Companion Series is $365 (save $175), and code NOEL saves 15% storewide through 12/24/26.
The Companion Series — 12 Volumes
Written under the author byline Winston Mendivel. Vol. 01 The Lost Kitchen · Vol. 02 The Stories We Eat · Vol. 03 Legends on the Menu · Vol. 04 Food of the Gods · Vol. 05 The Oregon Table · Vol. 06 Beneath the Blue · Vol. 07 The Spice Routes · Vol. 08 At the King's Table · Vol. 09 Before Refrigeration · Vol. 10 The Curious Cook · Vol. 11 Summer at the Table · Vol. 12 The People's Table. Single volumes are $45 each; the complete 12-volume set is $365 (save $175) — $310.25 with code NOEL through 12/24/26. Bulk orders: 15% off 10–24 books, 25% off 25–49, 35% off 50–99, 40% off 100–199, 50% off 200+.
More from the Library
The Chronicle Table Cookbook — $45. Eighteen historical and cultural 5-course feasts with recipes and cross-hatch plates. The Behavioral Architect — $45. A 106-page master book on human habits, leadership, mindset & structure. Foody.Verse Magazine — subscribe and save 20% ($36/issue) or buy a single issue ($45); issues are released with the seasons and shipped directly, and you can cancel anytime before the next release. Contributors: use code CONTRIBUTOR20 for 20% off any one-time store purchase (excludes bulk sales, magazine subscriptions, and culinary services). Bulk orders save 15%–50% on 10–200+ books. Questions? Call or text Paul at +1-445-447-6332 or email chefmendivel@gmail.com.