Seasonal Tasting Menu

Experience the finest seasonal menus, sourced local, ethical Central Oregon producers

2 hr

215 US dollars

Customer's Place

Service Description

Welcome to the premier private dining experience in the High Desert. As an award-winning Executive Chef with over 20 years of experience, D.J. Mendivel (Chef Mendivel LLC) brings high-end restaurant quality directly to your home. We specialize in chef-curated tasting menus and bespoke event catering that prioritize local sustainability and seasonal freshness. From intimate dinners in Eagle Crest to large-scale catering in Bend, we provide professional culinary services that define the taste of Central Oregon.

Honeycomb, salad, and fruit on a wooden table

Seared scallops on grits, with other chef-prepared dishes

Man examining a wooden trough in an ancient chamber

Salmon on mashed potatoes with asparagus and grilled lemon

Roasted cauliflower steak with vegetables, radish, and edible flowers

Assortment of fresh produce, cutting board, and two knives

Fresh tomatoes, basil, onion, lemon, and cooking oils

Cancellation Policy

A 50% deposit is required to secure your date and begin planning your event. Deposits are non‑refundable, as they reserve your time, cover initial planning, and allow for ingredient sourcing. Cancellations must be made at least 72 hours before the scheduled service; cancellations made after this window are billed at 100% of the total event cost. No‑shows may incur an additional fee to cover labor, travel, and perishable product loss. Final menu selections and confirmed guest count are due no later than 72 hours before your event to ensure accurate ordering and preparation.

Contact Details

+15642083797

chefmendivel@gmail.com

Redmond, OR 97756, USA