Seasonal Tasting Menu

Chef-curated private dining rooted in Central Oregon seasonality.

2 hr

215 US dollars

Customer's Place

Service Description

A refined private dining experience built around the best ingredients available from trusted local farmers, ranchers, fishermen, and producers. Chef D.J. Mendivel creates seasonal, chef-curated tasting menus for intimate dinners, vacation rentals, celebrations, and elevated gatherings throughout Central Oregon and the Pacific Northwest. Each menu is designed around the moment: polished, personal, deeply seasonal, and served with professional pacing from preparation through cleanup.

Honeycomb, salad, and fruit on a wooden table

Seared scallops on grits, with other chef-prepared dishes

Man examining a wooden trough in an ancient chamber

Salmon on mashed potatoes with asparagus and grilled lemon

Roasted cauliflower steak with vegetables, radish, and edible flowers

Assortment of fresh produce, cutting board, and two knives

Fresh tomatoes, basil, onion, lemon, and cooking oils

Cancellation Policy

Complimentary consultation requests do not reserve an event date and carry no service fee. An event date is secured only after the proposal is accepted and the required deposit is received. Deposits are non-refundable unless Chef Mendivel cancels, but their value may be transferred once to a future service with reasonable notice and subject to availability. Final guest count, dietary restrictions, allergies, accessibility needs, venue details, and menu decisions are due by the deadline stated in the proposal. Young Chef Mentorship tuition is $975; ingredient costs are billed separately.

Contact Details

+15642083797

chefmendivel@gmail.com

Redmond, OR 97756, USA